Ingredients:

1. Rice – 1 cup

2. Onion(optional) – 2 

3. Green chillies – 3

4. Lemon juice – 1 tbsp

5. Mustard seeds – 1/2 tsp

6. Urad daal – 1tsp

7. Curry leaves – 5-6

8. Ground nuts 

9. Cashew nuts 

10.Sugar – 1/4 tsp

11.Grated fresh coconut – 1 tbsp

12. A pinch of turmeric

13.Oil

14.Salt

Lemon Rice Preparation:

Cook rice in pressure cooker. Rice should not become too soft.

Heat oil in a pan add ground nuts, mustard seeds and urad daal. 

When they start popping, add cashew nuts, onion, turmeric, green chilli, curry leaves.

Fry 2min. Add salt, coconut  sugar and Cooked rice mix well

Turn off the heat and add the lemon juice. Mix well.

Lemon Rice or Chitranna is now ready to serve.