A lot of people don’t like the tase of wild game. Wild duck and goose seem to get the most complaints. I know of a lot of hunters whose families won’t eat wild ducks and geese. The best way that I have found to make everyone in my house happy is. First take the breast meat and butterfly cut it. This is when you cut the meat horizionally almost all the way through. Lay it open salt to your taste. Then take dry Liption onion soup mix spread it over the meat rupping in good. Take it straight out to the grill (also works in a frying pan with butter) tastes a little better on the grill. Cook  on high for about 3 minutes each side for ducks longer for geese. Then serve while still hot.