Ingredients

• 1/2tbsp oil
• 1/2tsp chilli powder
• salt and pepper
• 1/2tsp turmeric
• 1 tsp coriander
• 1/2 onion
• 4oz minced beef/pork/turkey
• juice of 1/2 lemon
• 1tsp cumin
• pastry

Method

Knead dough and divide into 12 (4″x4″) squares. Heat oil and fry onion, add spices, mince and seasoning, and a little water and fry for 10 minutes. Add lemon juice and cool. Place equal amounts in pastry squares and seal to form triangles. Bake at Gas mark 7 for 20-30 minutes.