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	<title>Comments on: 10 Unusual Hot Dog Toppings</title>
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		<title>By: max</title>
		<link>http://notecook.com/main-course/meat/10-unusual-hot-dog-toppings/comment-page-1/#comment-92603</link>
		<dc:creator>max</dc:creator>
		<pubDate>Mon, 23 May 2011 06:06:52 +0000</pubDate>
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		<description>Try them all </description>
		<content:encoded><![CDATA[<p>Try them all</p>
]]></content:encoded>
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	<item>
		<title>By: Liane Schmidt</title>
		<link>http://notecook.com/main-course/meat/10-unusual-hot-dog-toppings/comment-page-1/#comment-14817</link>
		<dc:creator>Liane Schmidt</dc:creator>
		<pubDate>Wed, 08 Jul 2009 01:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://notecook.com/main-course/meat/10-unusual-hot-dog-toppings/#comment-14817</guid>
		<description>Interesting ideas - - I haven&#039;t had a hotdog in many years though!

Blessings.

Sincerely,

-Liane Schmidt.</description>
		<content:encoded><![CDATA[<p>Interesting ideas &#8211; - I haven&#8217;t had a hotdog in many years though!</p>
<p>Blessings.</p>
<p>Sincerely,</p>
<p>-Liane Schmidt.</p>
]]></content:encoded>
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	<item>
		<title>By: Inna Tysoe</title>
		<link>http://notecook.com/main-course/meat/10-unusual-hot-dog-toppings/comment-page-1/#comment-14815</link>
		<dc:creator>Inna Tysoe</dc:creator>
		<pubDate>Wed, 08 Jul 2009 01:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://notecook.com/main-course/meat/10-unusual-hot-dog-toppings/#comment-14815</guid>
		<description>Love crispy onions.

Inna</description>
		<content:encoded><![CDATA[<p>Love crispy onions.</p>
<p>Inna</p>
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	<item>
		<title>By: Karen Gross</title>
		<link>http://notecook.com/main-course/meat/10-unusual-hot-dog-toppings/comment-page-1/#comment-14803</link>
		<dc:creator>Karen Gross</dc:creator>
		<pubDate>Tue, 07 Jul 2009 22:46:26 +0000</pubDate>
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		<description>I don&#039;t know about any of those. I think I&#039;ll just stick with plain old ketchup and mustard.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know about any of those. I think I&#8217;ll just stick with plain old ketchup and mustard.</p>
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