Ann’s Beef
published by Michal Dorcak on Dec 31, 2008
A simple recipe for Ann’s beef.
Ingredients
700g of beef
Butter
200g of sterilized vegetable mix
Salt
Grounded pepper
200ml of acid cream
Potatoes
Method
1. cut the meat to thin straps
2. Put it onto hot butter
3. Roast it
4. Stew it until it is half done
5. Skin potatoes and cut them to cubes
6. Put foil onto a roaster
7. Spread the butter on it
8. Put a layer of potatoes onto the foil
9. Salt and spicy them
10. Put a layer of meat onto potatoes
11. Salt and spicy it
12. Put a layer of vegetable mix onto the meat
13. Close the foil
14. Put it into hot oven for about 30 minutes
15. Open it
16. Spread the cream onto it
17. Put it back into oven for a while
18. Enjoy this tasty meal
