Baked Pork Chops with Cream of Chicken Soup
published by Darla Cooke on Sep 1, 2008
My family loves this and I’m sure yours will too.
Image by avlxyz via Flickr
Ingredients
- 1 egg, slightly beaten
- 1 cup milk
- flour
- dash of salt & pepper (optional)
- 6 to 8 boneless pork chops
- 2 cans Cream of Chicken Soup
Preparation
- Mix the egg and milk together in small bowl.
- Put the flour, salt and pepper in another small bowl.
- Dip the pork chops into the egg and milk mixture, then coat both sides with the flour.
- Place the pork chops in a 9 x 13-inch baking dish that has been lightly sprayed with Pam.
- Bake uncovered at 350 degrees for 15 minutes, then turn pork chops over and bake uncovered for another 15 minutes.
- Remove the dish from the oven and pour the two cans of soup, thinned with a little milk, over the pork chops.
- Cover the dish with aluminum foil and return to the oven for 30 more minutes. (Makes 6 to 8 servings)
Note: If preferred, you can lightly brown the pork chops on both sides before baking.
# 1 by mdegenhardt
September 17th, 2008 at 10:13 am #
I have to show this to my wife because we love pork chops in our house. My kids will love this too. Great recipe, can’t wait to try fit. Michael
# 2 by M Stokes
September 18th, 2008 at 11:29 pm #
You must be a good cook… This sounds yummy also! I know where to find recipes now!
# 3 by Colleen Ranney
March 19th, 2009 at 8:44 am #
Great idea for dinner tonight! thanks for sharing.
# 4 by N. Lloyd Andrews
October 28th, 2009 at 9:15 am #
Sounds tasty, and very adaptable.
# 5 by Bob
February 10th, 2011 at 7:34 pm #
The recipe looks great! But this ad driven site is awful. Will not click anymore links to this crappy place.