Ingredients

• 1 Lb ground beef or venison
• 1 cup milk
• 1 Tbsp salt
• 1/2 tsp pepper     
• 1/2 cup cracker crumbs
• 1 cup ketchup
• 1/2 green pepper (optional)
• 1/2 cup sugar
• 1/4 cup vinegar
• 3 Tbsp Worcestershire sauce
• 1/2 cup chopped onions

Method

1.  In bowl, mix ground beef, milk, salt, pepper and crumbs.

2.  Using a scoop,shape into small balls. (will be very soft)

3.  Place in a baking dish in a single layer.

4.  Mix remaining ingredients and pour mixture over meatballs. 

5.  Bake 1 hour at 350 degrees.

Dinner:  Serve over rice or pasta with salad. 

Tip:  Freeze and use in future dishes when you don’t have time to make from scratch.