Juicy pork chops aren’t that hard to come by when you have this simple sauce on your side. In other words, there’s no reason to bust your chops with a ton of unnecessary ingredients. Sink your teeth into this tasty recipe.
Ingredients

1/4 cup Italian salad dressing
1/4 cup barbecue sauce
1 tsp. chili powder
4 boneless center cut pork chops, 3/8-inch thick

Methods/steps
Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight. Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes. Additional Tips Ready in 50 min