Ingredients

Sesame oil: 2 tablespoons soup
Tablespoons vegetable oil
Ginger, finely chopped 1 tbsp
Bok choy, halved 2 c. Soup
Bean Sprout: 1 ½ c. Soup
China Grill, Port: 500 Spoon
Chicken Soup: ½ tbsp
Oyster sauce: 2 tablespoons soup
Soy, 1 tbsp dark
Sugar: ½ tbsp
Pepper, Flat

Preparation method

Cook the pasta in abundant type of boiling water. When al dente, drain and pull with sesame oil. Set aside. Sauce ingredients and set aside Combine. Heat work and add oil. Then add the ginger and fry until fragrant SEC (10). Add bok choy, cabbage, road and port. Sauté for five minutes. Then the hot broth, cover and cook for two minutes. Add sauce. Stir well and friendly service.