You’re really going to love the taste of these beef and mushroom burgers. All the delicious ingredients are blended into patties with the minced beef, forming burgers with all the luscious flavors, literally inside them. This is the best way to make burgers and can be used with a wide variety of ingredient. Let’s give Your guests a delicious assortment of burgers at Your next party by using this simple recipe and changing it to suit Your taste.

Ingredients

• 1 small onion (chopped)
• 5oz small cup mushrooms
• 1lb lean minced beef
• 2oz fresh wholemeal breadcrumbs
• 1 teaspoon mixed herbs (dried)
• 1 tablespoon tomato puree
• flour (for shaping)
• salt and freshly ground black pepper

Preparation

Start by putting the onion and mushrooms in a blender or food processor, and whiz until finely chopped. Then add the beef, breadcrumbs, herbs and tomato puree, and season with the salt and pepper. Blend for a few seconds, until the mixture binds together, but still has some texture.

Next divide the mixture into eight to ten pieces, then press into burger shapes using lightly floured hands. Cook the burgers in a non stick frying pan or under a hot grill for 12-15 minutes, turning once, until evenly cooked. Serve with french fries and a side of vegetables.

Recommended Recipes

• Beef Satay
• Breaded Mushrooms
• Beef Carpaccio