Ingredients

600g of beef from leg

Salt

Grounded pepper

Red pepper

750g of acid cabbage

150g of cooked carrot

Ingredients for filling:

150g of pork shoulder

1 onion

Piece of break

100ml of milk

1 egg

Salt

Grounded pepper

Red pepper

Caraway-seeds

100g of cooked carrot

1 spoon of parsleys top

Method

1. Grind the pork meat

2. Cut the onion to little pieces

3. Add it to meat

4. Dip the bread into the milk

5. Add it to the meat

6. Grate the carrot and add it to the meat

7. Add egg and parsleys top to the meat

8. Salt and spicy it

9. Mix it all together

10. Cut the beef to slices

11. Crimp them

12. Salt and spicy them (also with red pepper)

13. Spread the filling on each of the slices

14. Roll them and secure them with skewer

15. Mix grated carrot with cabbage

16. Salt and spicy it

17. Take a half of it and put it into fattened roaster

18. Put rolls onto a cabbage

19. Cover them with the rest of cabbage

20. Add a bit of water

21. Put the roaster into hot oven

22. Enjoy this tasty meal