Beef Teriyaki

              Marinade:

• 7 tbsp Dry sherry
• 2 tbsp Fine sugar
• 1/2 cup Dark soy sauce
• 1 lb boneless sirloin, cut into strips

              Preparation:

In a bowl, place all marinade ingredients, mix well. Add the steak strips, coating well and chill overnight.

             Ingredients:

• 1 Large thinly sliced onion
• 1 Red pepper, cut into strips
• 2 tbsp Corn oil
• 1/2 tsp Dried chives
• 2 Sliced scallions, garnish

             Preparation:

Remove steak strips, reserving marinade. Heat 1 tbsp oil in wok or large skillet. Add onion and red pepper, stir-fry for about 3 minutes, remove and set aside. Add 1 tbsp oil and stir-fry the steak, until just cooked through. Add onion, dried chives, red pepper and marinade, cook until heated through, about 3 minutes. Serve and garnish with scallions. 

                                ENJOY!!