Growing up as a child I hate onions. It would always end up on the side of my plate during meals. As I began cooking full time for my family after I’m done with school I slowly experimented with different viands including the use of spices. I can’t remember how it started but I suddenly love onions that I sometimes worry I might be using too much it might give me halitosis (bad breath). I love the onions more than the beef slices in this recipe. It gives out the sweet taste and flavor. The more onions, the yummier this recipe is. It’s also perfectly alright to cook this without the bell pepper.

image by author

Ingredients

• ½ kilo beef
• 6 large onions (halved and julienned)
• 2 bell peppers (julienned)
• 1 tsp salt
• 1 tbsp butter (optional)
• ¼ cup soy sauce
• ¼ cup cooking oil

Method

1. Slice beef thinly and season with salt.
2. Add soy sauce to coat beef slices.
3. Marinate for at least 15 minutes.
4. Heat cooking oil in a shallow pan.
5. Fry beef slices until golden brown.
6. Add the bell pepper and onion slices until onions is transluscent.
7. Add butter to melt before taking out beef from the pan (optional).

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