Material:

    * 1 / 4 pounds good beef
    * 5 tomatoes
    * 3 tablespoons butter
    * Pepper, nutmeg, salt, soy sauce, sugar to taste.

Cooking:

    * Blend the spices (pepper, nutmeg and salt).
    * Wash clean meat, berries and spices stick – stab with a fork, let stand for ± 2 hours.
    * Fry the meat with 1 tablespoon butter.
    * Cook with fire rather large, do not be reversed if not look yellow.
    * Boil the tomatoes, then filtered, combine sugar and water with a little salt.
    * Melt the remaining butter earlier, add the soy sauce, tomato water enter into it.
    * Enter the meat that had been fried, heat until thick.
    * Remove and serve steak with fried potatoes (if desired).