Ingredients

• 16oz ground beef
• 11/2 cups panko
• 1 large egg, beaten lightly
• 1 garlic glove, minced
• 1 teaspoon Italian Seasoning
• 1 tablespoon fresh lemon juice
• 1/2 onion diced
• 1/2 green pepper diced
• 1 tablespoon olive oil
• 4 cups tomato sauce
• coarse salt and pepper

Method

Combine beef, panko, egg, garlic, italian seasoning, lemon juice, and 1/2 tsp. salt and 1/4 tsp. pepper.  Mix

until just combined.  Using a 1/4 cup scoop out mixture and shape into a ball.  Place on a cookie sheet.  You may adjust the size of meatball to what you like.  Heat oil in a large skillet over medium heat.  Add meatballs, onions, and peppers and brown, about 10 mins.  Add tomato sauce and bring to a boil over med-high heat.  Cover, simmer for about 10 more minutes or until meatballs are cooked through.  Enjoy!