Brown Sugar Meatloaf

published by Mackintosh on Dec 31, 2011

Brown Sugar Meatloaf.

Ingredients

·         1/2 c. of packed brown sugar

·         1/2 c. of ketchup

·         1 1/2 pounds of lean ground beef

·         3/4 c. of milk

·         2 large eggs

·         1 1/2 tsp salt

·         1/4 tsp ground black pepper

·         1 small onion that is chopped

·         1/4 tsp ground ginger

·         3/4 c. of finely crushed saltine cracker crumbs

Directions

1.     Preheat your oven to roughly 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.

2.     Now you should press your brown sugar onto the bottom of the prepared loaf pan and spread the ketchup over the sugar.

3.     Next, In a mixing bowl, thoroughly mix all remaining ingredients and shape them into a loaf. Place the loaf on top of the ketchup.

4.     Bake in the preheated oven for 1 hour or until juices are clear.

5.     Serve well

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