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Buffaloaf

published by Darla Smith on Aug 19, 2009

I made this for our Church Homecoming dinner and it was a big hit.

Ingredients

  • 2 lbs. ground bison
  • 1/2 pkg. saltine crackers, crushed
  • 2 eggs, slightly beaten
  • 1 c. Del Monte Four Cheese Spaghetti Sauce
  • 1 c. milk

Method

  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 13 x 2-inch baking dish with cooking spray.
  3. Crumble ground bison into a large mixing bowl. Add cracker crumbs, eggs, spaghetti sauce and milk; mix together thoroughly.
  4. Pour  mixture into greased baking dish. Bake for 45 minutes to 1 hour.

14 Responses so far | Have Your Say!

  1. # 1 by Southgate
    August 19th, 2009 at 9:41 am #

    It shows how versatile you are.But I am sorry that I am not used to have such dishes.

  2. # 2 by Bo Jack Russo
    August 19th, 2009 at 10:20 am #

    I didn’t know people eat bison,I thought it was endangered.

  3. # 3 by Marie Milton
    August 19th, 2009 at 11:57 am #

    I don’t think my local butcher sells Bison : )…perhaps beef or pork might do instead : )

  4. # 4 by Goodselfme
    August 19th, 2009 at 12:07 pm #

    Good recipe.TX

  5. # 5 by emmahaynes
    August 19th, 2009 at 1:35 pm #

    Bison? Very interesting indeed. Think I’ll have to replace it with something more mainstream with my lot of fussy eaters.
    Great share!

  6. # 6 by Emma Green
    August 19th, 2009 at 1:36 pm #

    Great recipe thanks!

  7. # 7 by ken bultman
    August 19th, 2009 at 3:32 pm #

    Sounds great. I love beefalo. It’s people like you that make church homecoming dinners a big hit.

  8. # 8 by kathie107
    August 19th, 2009 at 4:13 pm #

    Yummm! I’m learning to cook, but I sure save this recipe and show it to my mom, thanks for sharing! have my like!

  9. # 9 by Mystify
    August 19th, 2009 at 5:12 pm #

    Sounds simply scumptous!

  10. # 10 by Milton H Peebles III
    August 19th, 2009 at 8:37 pm #

    did U know that you can substitute BBQ Tortilla chips for the crackers.

  11. # 11 by Melody Arcamo Lagrimas
    August 19th, 2009 at 11:39 pm #

    Haven’t eaten bison meat yet.

  12. # 12 by Collette Edwards
    August 20th, 2009 at 9:59 am #

    never tried bison not sure wher to ge it but hamburger will do the same , and i like using ritz crackers for better flavor :)

  13. # 13 by Brian Daniel Stankich
    August 20th, 2009 at 11:42 am #

    Wow, I don’t know if I’ve seen ground bison around. Brian

  14. # 14 by CutestPrincess
    September 1st, 2009 at 1:16 pm #

    sounds so yummy…

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