this sausage recipe is for those people who just want a quick nice dinner without spending loads of money of ingredience, and for those who just want dinner tonight but dont want to get to fancy in the kitchen

ingrediances: sausage (pre-cooked is reconmended), coconut cream, salt, mixed hearbs, butter/ cooking oil, caned speghetti (if you want more), soysauce, milk

equipment: spatula, frying pan, kitchen knife, chopping board

method:put your butter/cooking oil into the frying pan and wait till the pan is hot, once the pan is hot put a table spoon of coconut cream into the pan and a drop of soy sauce, while the little mixure bubbles cut up 5 sausages into bite size peices and add them to the mixure and drissle 1/4 of a cup of coconut cream on top of the cooking sausages and another 3 drops of soy sauce, then shake the pan like you were a real cheaf, add hearbs and salt and use the spatula to mix it all around, and keep mixing for 10mins, add a cap full of milk and mix through, keep mixxing the mixure until the sausages are rufly brown. if you want speghetti mix it in now making sure that the sausage are mixed in with it, serve when speghetti is hot

if you have any trouble with this recipe facebook me at rotovagas_maori@hotmail.com and i will help you