Cheesy Potatoes with smoked sausage and peppers

Ingredients

• 2 bag Bob Evens diced potatoes (found in dairy isle by eggs)
• 1 1/2 8 oz bags of finely shredded Cheddar cheese
• 1 large onion
• 1 bag of frozen stir fry peppers
• 2 pkg. of skinless smoked sausage
• garlic powder, salt & pepper

Method

1. In pan, add oil, potatoes and onion. Fry potatoes to golden brown Add garlic powder, salt and pepper. Add 1 bag of cheese and mix well
2. In another pan add oil, sliced smoked sausage and cook till brown. Add peppers & mix well. Cook together till peppers are done. Add seasonings
3. Combine potatoes and pepper and sausage all together. Mix well. Add the remaining 1/2 bag of cheese to mix.Mix well. Cook 10 minutes more
4. Serve with corn ( or other veggies) and Crescent rolls