Chef Lauren’s Osso Bucco
published by Lauren Axelrod on Dec 24, 2008
A controversial meat meets its match with a combination of savory flavors that will delight the palate as well as the tummy.
Ingredients
- 4 Veal Shanks
- 1 cup shredded carrots
- 1 cup chopped celery
- 2 garlic cloves, minced
- 1 can diced tomato, keep juice
- 1 can beef broth
- 1 cup dry white wine
- parsley for garnish
- 1 large white onion diced
- 2 tbsp Olive oil
- 1 tsp white pepper
Method
1) In a saute pan, add oil and bring to medium heat. Mark each side of the veal for 2 minutes on each side and then place each in a baking dish for the oven.
2) Add the carrots, onion, celery, and garlic to the saute pan and cook for 5-7 minutes until tender.
3) Add the dry white wine, tomato, broth; bring to a boil and simmer for 5 minutes.
4) Pour over veal and bake uncovered at 350 Degrees for 1 hour and 25 minutes.
5) Sprinkle with parsley and sauce mixture.
Note:
If you prefer to replace the the veal with pork or chicken, you can follow the recipes as follows. Just remember to adjust cooking times depending on the weight of the meat.
Also check out:
Pork Tenderloin with Blackberry Mustard Sauce
Maple Mustard Pork Chops
Champagne Cream Roasted Chicken
Hot Bean and Hamburger Casserole by Chris Stonecipher…The Man
# 1 by CutestPrincess
December 24th, 2008 at 11:30 am #
i love to cook and new recipe, im goin’ to try this ASAP! thanks for this Lauren!
# 2 by Jeoffrey Meister
December 24th, 2008 at 11:59 am #
Sounds great, Lauren; I’m a meat eater so I’ll definitely try it.
# 3 by Blue Buttefly
December 24th, 2008 at 5:00 pm #
Scrumtiously yummmy!
# 4 by Moses Ingram
December 24th, 2008 at 6:36 pm #
I’m a meat eater, so I would love to try this. Sounds really good.
# 5 by thestickman
December 24th, 2008 at 7:04 pm #
Hey that sounds good!
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# 6 by Abdul Sabour Ayoubi
December 25th, 2008 at 9:00 am #
Sounds great, I am already hungry.
# 7 by Alvin Lim
December 25th, 2008 at 7:00 pm #
Sounds good. Unfortunately, I don’t eat beef. Is it okay if replace the beef content with something else?
# 8 by Lauren Axelrod
December 25th, 2008 at 7:56 pm #
You can replace the meat with soy meat, vegetables like yucca, or eggplant is another idea
# 9 by James DeVere
December 25th, 2008 at 9:41 pm #
My one regret is that it is summer here. I love Osso Bucco with a nice glass of red during winter – very nice…j
# 10 by Juancav
December 26th, 2008 at 8:29 pm #
I am grateful ,I was invited to have this delicious Osso Bucco,hope this was repeated.
# 11 by Bre
December 29th, 2008 at 7:27 pm #
Very mouth watering!