Chili-lime Grilled Pork Chops
These pork chops have go to be the easiest to make, and the most delicious.

Ingredients:
-4 pork chops
-1/2 cup lime juice
-1/4 cup olive oil
-1 TBS chili pepper
Directions:
In a large resealable bag, pour in the lime juice, olive oil, and chili pepper. Close the bag and give it a good shake to get the chili pepper all mixed in. Now put the pork chops in the bag, and close the bag, getting out as much of the air as possible. Marinate overnight in the fridge, flipping the bag a couple of times.
Place the pork chops on a grill at medium heat (450 F). Cook them for 7-10 minutes per side. Enjoy.
You may like this:http://quazen.com/recreation/food/how-would-you-like-your-steak/

# 1 by Jenny Heart
February 22nd, 2010 at 12:58 pm #
Sounds great!
# 2 by chellsy
February 22nd, 2010 at 1:30 pm #
this is yummy
# 3 by J.N.R Dutton
February 22nd, 2010 at 1:34 pm #
Hi Oscar,
Super recipe here, sounds great
# 4 by kaviarasankk
February 22nd, 2010 at 2:17 pm #
so tasty
# 5 by yes me
February 22nd, 2010 at 5:08 pm #
Oscar, I’m coming clean here…. 1 I, don’t cook I, kind of do, but! very, very, very, very, rarely …. many of your delicious recipes. I have had, in the past but if, I was to give her, half the resipes I answer here. I would be up to my neck in carbon toast, burnt pots, unwashed dishes, bowls, and that would be just one meal, plus, one of your deserts…. ha ha joshing you of course….
Happy hunting Oscar.
cheers.
# 6 by 8Shei8
February 22nd, 2010 at 6:50 pm #
Looks tasty!
# 7 by jennifer eiffel01
February 22nd, 2010 at 7:30 pm #
Yummy recipe! Will try it when it is not so cold and the snow melts so we can use the grill.
# 8 by singming12
February 22nd, 2010 at 7:52 pm #
well i don’t eat meat put that looks yummy
# 9 by K Kristie
February 22nd, 2010 at 8:17 pm #
will try this one tonight. yum!
# 10 by Judy Kaelin
February 22nd, 2010 at 9:26 pm #
Sounds great, as soon as the snow is gone we will try this one! Thanks
# 11 by albert1jemi
February 22nd, 2010 at 11:42 pm #
yummy
# 12 by AussieSheila
February 23rd, 2010 at 7:15 am #
Another wonderful recipe. Thanks, Oscar!