Chris’ Peppered Steak Tip
published by Chris Bailie on May 29, 2012
Improving your peppered steaks.
Hello everybody,
I would like to share with you all my tip for a peppered steak, I think there is nothing better than to have a nice leisurely barbecue on a hot summer’s day and drinking a chilled glass of wine at the same time.
My tip for my peppered steak is when you have unwrapped your steak from the packaging, place on your chopping board and use a meat tenderiser to tenderise your steak to the person’s satisfaction or your own.
Once I have tenderised my steak once on both sides, I then add a fine layer of salt over one side of my steak followed by grinding fresh pepper corns over my steak as well.
Once you have done this then use the meat tenderiser again and this will then ensure that the salt and grinded pepper corns stay fixed to your steak, you will possibly lose some pepper from your steak, but the majority of your pepper will stay on, if tenderised enough.
Do this to both sides of your steak and then place on your barbecue and cook to the person’s satisfaction or your own if you are cooking for yourself.
I hope you like and appreciate my idea….any comments or likes are appreciated, thank you.
Sincerely,
Chris Bailie.
(Pictures Courtesy of Google Images).
# 1 by h20ho
May 29th, 2012 at 6:44 pm #
I can taste it now.
Thanks for the tip
# 2 by Dark Fairy
June 1st, 2012 at 1:58 pm #
Not really into steak, but it sounds good.
# 3 by momofplenty
June 2nd, 2012 at 8:28 am #
Sounds delicious! Happy Triond Community Developement Day!
# 4 by KittyK
June 3rd, 2012 at 7:31 pm #
I truly enjoy a nice barbecued steak and cooked rare…
# 5 by blanka
June 6th, 2012 at 11:15 pm #
Ha ha ha. Yummie. Now I gotta go get me some steak!
# 6 by jennifer eiffel01
June 7th, 2012 at 12:43 am #
Nice ideas. I am going to ask my sister to make us filet mignon for Independence Day so I will tell her this method.
# 7 by jennifer eiffel01
June 7th, 2012 at 12:45 am #
Want to hear a story about steak. Once my brother in law was carrying a plate of steak for a barbeque for Memorial Day and i was bending over and as he passed by I stood up and i am so short I hit my head on the plate. Ouch!
# 8 by lauralu
June 9th, 2012 at 11:19 am #
Love this sounds so good ^_^
# 9 by Martin Kloess
June 9th, 2012 at 5:13 pm #
Thank you for this
# 10 by Martin Kloess
June 21st, 2012 at 5:21 pm #
memory lane
# 11 by Lady Sunshine
July 9th, 2012 at 9:37 am #
Thanks for the tip!
# 12 by Derdriu
October 9th, 2012 at 1:27 pm #
Chris, Sounds perfectly effective! What do you particularly recommend in the way of chilled wines with peppered steaks au Chris?
Respectfully, and with many thanks for sharing, Derdriu