Cinco De Mayo Recipes: Pork Chops Veracruz
published by pattiann on May 2, 2012
Yummmy is all I can say about this recipe.
1/4 cup bacon fat
1 to 2 cloves of garlic finely minced
6 thick pork chops
2 teaspoons dry mustard
salt and freshly ground pepper
3/4 cup dry white wine
3/4 cup freshly squeezed orange juice
1 1/2 cups thinly sliced onions
2 green peppers, cored, seeded and cut in strips
1. Heat bacon fat and add the garlic. Cook, stirring but do not brown
2. Spear the pork chops with the mustard then sprinkle with salt and pepper. Brown on both sides in the bacon fat and add wine and orange juice. Cook over low heat until the sauce is slightly reduced. Add onion slices and green pepper Cover the pan.
3. Continue cooking over low heat until the chops are tender 1 to 1 1/2 hours. If desired, add more salt and pepper to taste. Serve hot with rice.
# 1 by girishpuri
May 2nd, 2012 at 2:43 am #
i like it, good
# 2 by Eunike
May 2nd, 2012 at 3:35 am #
Yummy!!
# 3 by SharifaMcFarlane
May 2nd, 2012 at 7:00 am #
Looks tasty.
# 4 by lauralu
May 2nd, 2012 at 10:02 am #
sounds delicious thanks
# 5 by Angelji
May 2nd, 2012 at 1:00 pm #
wow yummy…
# 6 by A Bromley
May 3rd, 2012 at 7:38 am #
This sounds really good. Thanks for sharing.
# 7 by KittyK
June 12th, 2012 at 1:14 am #
I really enjoy pork chops and this recipe sounds excellent…