Cody Cowgirl Casserole

published by starrleena magic on Nov 30, 2010

"Because Cody, Wyo., is a true Western town & the home of Buffalo Bill, our guests have gien Wild West names to many of our favorite recipes. This hearty recipe will give any cowboy or cowgirl a good start to the day." –Wendy Evarts, The Victorian Bed & Breakfast, Cody, Wyo.

Image via Wikipedia

Image via Wikipedia

Vegetable oil or nonstick cooking spray
1 lb. bulk sausage, browned & drained
1/2 lb. bacon, cooked, drained & crumbled
12 oz. frozen hash brown potatoes
1 med. green bell pepper, chopped
2 tbsp. chopped green onions
2 c. shredded Cheddar or Monterey cheese, divided
1 c. reduced-fat Bisquick
3 c. 2% reduced-fat milk
1/4 tsp. salt
4 eggs

1.  Oil a 13X9″ glass baking dish or spray it w/ cooking spray.

2.  Combine sausage, bacon, hash browns, bell pepper, green onions, & 1 c. cheese in a lg. bowl.  Spread in baking pan.

3.  Whisk together Bisquick, milk, salt & eggs til well blended.  Pour over potato mixture.  Sprinkle w/ remaining cheese.  Cover & refrigerate overnight (no longer than 24 hrs.).

The Next Day
4.  Preheat oven to 375 deg. F.  Remove dish from refrigerator.

5.  Bake, uncovered, 30-35 min., til light golden brown around the edges.  Let stand 10 min. before serving.  Serves 12.

Nutrition facts per serving:  370 cal.; 24 g. fat; 19 g. pro.; 18 g. carbs.; 0 g. fiber; 940 mg. sodium

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