Cola-basted Ham
published by starrleena magic on Aug 19, 2011
A rich tasting cola for this tasty ham.
1 (18 lb.) cured ham
2 (2 oz.) cans cola
Preheat oven to 325 deg. F. Place ham in shallow roasting pan. Baste ham w/ cola, & cover w/ foil. Bake 15-18 min. per lb. of ham, or til ham reaches internal temperature of 140 deg. F. Baste w/ cola about every 30 min. during cooking. Prep time: 10 min.
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