Creamy Arabian Lamb
published by FX777222999 on Feb 18, 2011
This creamy dish is the favorite of Arabic people, wherein the lamb meat must be mixed with milk, pasta and vegetables. You can mix and match meat and vegetables of your choice, as long as the result is a creamy one.
Combination of different vegetables, macaroni, milk and lean lamb cutlets makes this recipe a delicious one. Try substituting lamb with beef or chicken.
Ingredients:
2 cans (170 gms) Full cream evaporated milk
1 ¼ cup peeled carrots, cubes or cut into round slices
1 cup string runner bean, cut into 2 cm each
½ kg. lean lamb or (beef or chicken), cut into cubes
1 tbsp crushed garlic
1 tbsp ground ginger
1 tbsp green chilies, seeded and chopped
1 cup water
2 tbsp oil
Salt to taste
2 cups frozen peas, thawed
½ cup elbow macaroni, cooked “al dente”
Image via Wikipedia
Garnish:
¼ cup parsley, finely chopped
200 gms elbow macaroni, cooked
Method:
- Cooked carrots and runner beans separately in salted water. Drain. Keep aside.
- Combine 1 can of evaporated milk, lamb, garlic, ginger, green chilies, salt and water in a medium sized pan. Cook, covered on low heat until lamb is tender. Dry the liquid if any, on medium heat, stirring constantly.
- Add oil. Fry lamb for 3 minutes on medium low heat, stirring constantly.
- Add 1 can evaporated milk, peas, cooked macaroni, carrots and beans. Stir. Simmer, uncovered on low heat for 7 minutes, stirring occasionally. Garnish. Serve hot.
- Serves 4
# 1 by fl0rencia
February 18th, 2011 at 4:33 am #
The word “Creamy” is mouth watering. yum!
My share:
Chopped Steak De Luxe Recipe
# 2 by lapasan
February 18th, 2011 at 4:33 am #
Nice recipe. It’s good to have a taste of other people’s cuisine.
# 3 by john smither
February 18th, 2011 at 4:44 am #
This sounds like a tasty recipe.
# 4 by Edsss
February 18th, 2011 at 5:11 am #
Makes me hungry! good work chef!
# 5 by Brewed Coffee
February 18th, 2011 at 5:17 am #
I prefer this with chicken. Must be sumptuous!
# 6 by rubielee
February 18th, 2011 at 5:21 am #
never try to eat lamb yet nice share
# 7 by mtrguanlao
February 18th, 2011 at 5:31 am #
Sounds good to me! My son will love this!
# 8 by MaxBuceo
February 18th, 2011 at 6:03 am #
I like this post. Thanks for share
# 9 by tonywriter
February 18th, 2011 at 6:42 am #
yummy and nice recipe mate
# 10 by Mr Arrogant
February 18th, 2011 at 9:06 am #
Thanks for sharing this article of yours here. . .
It was gr8 reading it . . .
Looking forward for more gr8 articles . .
Regards,
Mr Arrogant.
# 11 by albert1jemi
February 18th, 2011 at 11:00 am #
good share
# 12 by rejarol
February 18th, 2011 at 11:09 am #
I was looking for a recipe for lamb and here it is. Thanks.
# 13 by Ima Vee
February 18th, 2011 at 12:01 pm #
yum..yum…yum…. pwede pa-order nito?
# 14 by yes me
February 19th, 2011 at 3:10 am #
A good share here cheers
# 15 by anndavey650
February 19th, 2011 at 5:16 am #
Looks wonderful!
# 16 by youthinksokiddo
February 19th, 2011 at 7:49 am #
sounds great!
# 17 by genicuta
February 19th, 2011 at 10:21 am #
good article,thanks.
# 18 by tiffi
February 19th, 2011 at 2:12 pm #
mmmmmhhh sounds delicious!
# 19 by Titanium Pen
February 20th, 2011 at 7:16 am #
One of the few useful recipes here…