INGREDIENTS

• 2 pounds pork spare ribs
• 2 cups ketchup
• 2 cup barbecue sauce
• 1 cup brown sugar
• 2 1/2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 dash hot pepper sauce, or to taste
• 3 tablespoons steak sauce, (e.g. Heinz 57)
• 2 cloves garlic, minced

DIRECTIONS

1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
2. Preheat oven to 350°F (175°C).
3. In a medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
4. Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.