(1) pound bag of large lima beans. Soak them over night in a large pot. In the morning cook them with a dash of salt until they are soft. Drain them and put them in a roasting pan. Add a half of a jar of molasses or syrup if you like, (1) tablespoon of brown sugar, (1) teaspoon of mustard, a dash of salt and pepper and pour in a little bit of ketchup and stir. Taste it, then add any of the above ingredients so that it tastes the way you like it. Then add a half pound of bacon cut up and bake for (1) and a ½ hours at 350 degrees Fahrenheit.