500g of medium sliced deli roast beef

4 sub buns

1 pkg of Club House Au Jus

Cook package of Aus Jus according to directions on package, once done add half of the meat and cook for about 2 minutes, take out and cook the remainding meat. Divide meat between buns and serve remaining au jus on the side as a dip. Its delicious and couldn’t be any easier. I have also packed this as a lunch at work and warmed up the au jus and meat in the microwave.