Easiest French Dip Ever!
Love the french dip (or beef dip) from the restaurant and want to recreate it at home in under 10 minutes.
500g of medium sliced deli roast beef
4 sub buns
1 pkg of Club House Au Jus
Cook package of Aus Jus according to directions on package, once done add half of the meat and cook for about 2 minutes, take out and cook the remainding meat. Divide meat between buns and serve remaining au jus on the side as a dip. Its delicious and couldn’t be any easier. I have also packed this as a lunch at work and warmed up the au jus and meat in the microwave.