Easy to Cook Chicken Curry

When cooking everyday, one needs recipes that don’t take eternity in preparing and cooking. This is a recipe I came up with while in the kitchen wondering how to make something that was not the regular day fare and still did not consume time.

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Ingredients:

• 1 kg Chicken 
• 30 gm ginger – Finely Sliced
• 3 medium sized Onions – Finely Sliced
• 3 medium sized Tomatoes – Sliced
• 8-10 Red Chillies
• 1 tsp Coriander Powder
• 2 tsp Red Chilly Powder
• Oil
• Salt to Taste
• Coriander leaves (or cilantro) – finely chopped

(NOTE: Adjust red chillies as per taste – this quantity makes the dish medium spicy)

Method:

• Heat oil
• Add ginger – fry for 1 minute
• Add red chillies – fry for 15 seconds
• Add onions and fry till light brown
• Add tomatoes, coriander powder, red chilly powder and salt
• Fry till the oil is released
• Add the chicken and cook for 5 minutes (put a lid on)
• Add water, mix well and cover
• Cook till Chicken is done
• Garnish with coriander leaves and serve hot with rice or bread