Comments on: Eisbein und Sauerkraut: Pigs’ Knuckles and Sauerkraut, German Style Food

By: chellsy

chellsy — Fri, 12 Feb 2010 04:41:03 +0000

i want to taste this recipe perl

perlypinky — Mon, 25 Jan 2010 06:30:48 +0000

Thanks for the comments guys.This is really an interesting recipe.

qasimdharamsy — Sat, 23 Jan 2010 12:36:50 +0000

good recipe

AlmaG — Sat, 23 Jan 2010 02:40:44 +0000

Something new to try!

Frances Lawrence — Fri, 22 Jan 2010 21:47:33 +0000

I like the look of this recipe.

cutedrishti8 — Fri, 22 Jan 2010 15:40:53 +0000

Seems delicious…

albert1jemi — Fri, 22 Jan 2010 13:35:18 +0000

sounds great

Guy Hogan — Fri, 22 Jan 2010 12:25:37 +0000

This is the kind of food that would go great with plenty of beer.

Christine Ramsay — Fri, 22 Jan 2010 10:46:49 +0000

That looks like a good recipe.

alensmith — Fri, 22 Jan 2010 10:40:55 +0000