Embutido
Another way of making the popular Spanish dish Embutido.
Ingredients
- 1 ¼ kilos ground pork 9 medium semi-ripe saba (cooking bananas)
- boiled and grated 6 pcs. Eggs 6 medium onions,
- chopped ½ kilo carrots,
- chopped 3 medium red bell pepper,
- chopped ¾ cup sweet pickle relish 1 pouch (250 g.)
- Tomato Sauce
- 9 slices bread, diced to make three cups
Method
Combine ground pork ,banana, eggs, onions,carrot, red bell pepper,pickle relish, tomato Sauce, Bread, I Tbsp. iodized salt(or 3 TBSP. of rock salt), 6 Tbsp. soy sauce and 1 ½ tsp. pepper. Mix thoroughly. Place every1 ½ cups of mixture on aluminum or colorless cellophane. Roll and tie (for cellophane) both ends with thread. Steam for I hour. Let cool and chill overnight. Sliced diagonally just before serving.
Makes 25 servings.

# 1 by Majic
January 23rd, 2009 at 10:27 am #
Very affordable! I never added saba before. Let me try that.
# 2 by nutuba
January 23rd, 2009 at 10:49 am #
This sounds great! I’ve not heard of enbutido before … I’ll give it a try!
# 3 by Betty Carew
January 23rd, 2009 at 11:17 am #
Sounds very yummy I will have to try it. Great article thanks for the info
# 4 by CutestPrincess
January 23rd, 2009 at 11:18 am #
hmm… yummy, gonna try this!
# 5 by Darlene McFarlane
January 23rd, 2009 at 11:41 am #
This sounds so different and I would love to try it. Like Majic, I have never tried cooking with Saba before but , I can’t wait to do it.
# 6 by C Jordan
January 23rd, 2009 at 11:48 am #
I haven’t heard of this before. It sounds very good.
# 7 by Christine Ramsay
January 23rd, 2009 at 12:45 pm #
I’ve never heard of this before but it sounds yummy.
Christine
# 8 by Reilley
January 23rd, 2009 at 12:55 pm #
I’m with Christine – never heard of it, but now I want to try it.
# 9 by Lauren Axelrod
January 23rd, 2009 at 3:50 pm #
This sounds like somthing I’ve never attempted.
# 10 by monica55
January 23rd, 2009 at 5:40 pm #
I’m going 2 try it, sounds scrumtious.But can i use substitute beef 4 pork? Thanks 4 sharing papaleng.
Monica
# 11 by Joshua Miguel
January 23rd, 2009 at 6:49 pm #
this is one of my favorite dish. best eaten with rice. yum yum
# 12 by Alaina Ellington
January 23rd, 2009 at 8:04 pm #
MMMMmmmm! Sounds yummy…I’ve never cooked with bananas before!
# 13 by Ruby Hawk
January 23rd, 2009 at 9:14 pm #
This sounds different. Bet it would taste good.I have never cooked with bananas except to make banana pudding.
# 14 by Inna Tysoe
January 23rd, 2009 at 9:27 pm #
Sounds good. Thanks!
Inna
# 15 by PR Mace
January 23rd, 2009 at 10:31 pm #
I have never heard of this. I will have to print it off and give it a try. Thank you.
# 16 by OhSugar
January 24th, 2009 at 12:59 am #
This sound absolutely delicious. Thanks for sharing this recipe.
# 17 by Glynis Smy
January 24th, 2009 at 4:39 am #
A great dish to try, sounds good.
# 18 by Likha
January 24th, 2009 at 5:00 am #
Thanks for this new recipe. Is there a vegetarian version?
# 19 by Maria Blazz
January 24th, 2009 at 9:46 am #
Thanks for the recipe with a personal touch.
I suggest to correct the misspelling of the title (embutido) since is a very popular Spanish word and it will help you to be found in search engines.
Regards
# 20 by Chris Stonecipher
January 24th, 2009 at 3:54 pm #
I think I would like this one! Thank you.
# 21 by nobert soloria bermosa
January 24th, 2009 at 5:37 pm #
i love this,much more to my kids,thanks bro
# 22 by BoJack
January 24th, 2009 at 7:32 pm #
Sounds good but sounds spicy.
# 23 by Juancav
January 24th, 2009 at 9:23 pm #
Exquisite,and nutritive.
# 24 by AC Hamilton III
January 24th, 2009 at 9:47 pm #
Now, that is a set of ingredients I would never think to mix. Sounds great though.
AC
# 25 by real lady
March 26th, 2011 at 5:26 am #
I love to it embutido with banana ketchup. I do this a lot for my husband.