Pork Adobo Ingredients:

1 kilo of pork, cut into cubes

1/3 cup white vinegar

3 tablespoon soy sauce

1 teaspoon salt

1 head of onion, sliced

3 cloves garlic, minced

1/4 teaspoon pepper

1 tablespoon sugar(optional)

1/2 cup water

2 tablespoon of cooking oil

few pieces of bay leaf

Pork Adobo Cooking Instructions:

• Combine all ingredients except cooking oil in a pot and let it stand for 30 minutes.
• Bring it to a heat and simmer covered for 1 hour or until meat is tender.
• Drain and set aside sauce. Heat cooking oil in skillet. Brown meat on all sides. Then transfer to serving plate.
• Add reserved sauce and cook for another 2 minutes. Pour sauce over.
• Best served hot with plain rice.

Cooking Tips:

• You can also use chicken breast instead of pork.

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