Ingredients:

½ kg mince meat
1 tsp red chilli powder
½ tsp haldi powder
½ tsp coriander powder
1 tsp garam masala
1 cup fried channa
2 bunches coriander leaves
¼ coconut
Salt to taste
Oil for frying

Method:

1.  Crush the red chilli powder, haldi powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa in a mixer to make a fine paste.

2.  To this combination add the meat and mix it well.

3.  On medium heat, add the meat rolls in a non stick pan with some water.

4.  Cook till all the water dries up.

5.  Fry the meat rolls in oil on average heat till it turns golden brown. And it’s ready to serve up hot.