Home » Main Course » Meat » Grandma Walsh’s Shepard’s Pie

Grandma Walsh’s Shepard’s Pie

published by Chris Stonecipher on Oct 10, 2008

My grandma used to make this delicious pie when we were kids.

Ingredients

  • 3 cups of cooked hamburger
  • 1 bag of frozen mixed veggies
  • ½ cup of diced onions
  • ½ cup of diced celery
  • 3 cups of gravy
  • 3 ½ cups of mashed potatoes

Method

  1. Season all ingredients to taste.
  2. Arrange the fresh cooked meat in a 9” x 13” baking dish.
  3. Add partially cooked well drained veggies.
  4. Add the fresh made gravy and mix lightly to coat all the meat and vegetables.
  5. Spread the meat mixture with mashed potatoes.
  6. Spread with a fork and drizzle some butter on the top.
  7. Bake in the oven at 350 degrees F for 45 minutes to 1 hour, or until lightly browned.

I recommend another delicious recipe by Lauren Axelrod: Twice Baked Potato Casserole

This one is by Jo Oliver: Bread Pudding

15 Responses so far | Have Your Say!

  1. # 1 by Darlene Mcfarlane
    October 10th, 2008 at 4:01 pm #

    Great recipe, Chris and a reminder to make it again sometime soon. I will follow your Grandma Walsh’s recipe this time…it sounds like a good one.

  2. # 2 by goodselfme
    October 10th, 2008 at 4:05 pm #

    Fine dinner or lunch. Thank you!

  3. # 3 by Lauren Axelrod
    October 10th, 2008 at 4:52 pm #

    This is wonderful. I was trying to figure out what to cook tonight.

  4. # 4 by Lauren Axelrod
    October 10th, 2008 at 4:55 pm #

    Thanks for the shout Chris. It’s much appreciated.

    Visit Chris on http://laurenaxelrod.blogspot

  5. # 5 by Karen N
    October 10th, 2008 at 8:07 pm #

    Sounds yummy!

  6. # 6 by jo oliver
    October 11th, 2008 at 10:22 am #

    Oh sounds really hearty and yummy…esp for winter!

    Thanks so much for the shout out :)

  7. # 7 by Shawna Thom
    November 10th, 2008 at 9:56 pm #

    Hey Chris,
    Wow!!! Now this is a meat and potatos meal! It has everything. I can’t wait to try it. These are my kind of recipes; they fill the tummy and are easy to prepare. Love it!…well…i’m sure i will when i prepare/make it. My father will flip when i make this as he is a very Northwestern meat-n-potatos kind of guy.
    I hope to see more of your recipes…especially the dinner ones. Any chicken, cassarole, or slow cooker recipes hidden in the wall? lololol
    Thanks Chris!

  8. # 8 by Chris Stonecipher
    November 11th, 2008 at 9:43 pm #

    Thanks everyone for your kind comments. Shawna, I have more meat and potatoes recipes coming soon.

  9. # 9 by eddiego65
    January 16th, 2009 at 6:50 pm #

    Sounds really delicious! I must try this.

  10. # 10 by Cheryl Sills
    January 17th, 2009 at 3:08 am #

    Sounds like a hearty ,tasty, and filling meal on a freezing
    Night. Thank you.

  11. # 11 by nobert soloria bermosa
    January 17th, 2009 at 3:52 pm #

    nice recipe

  12. # 12 by Glynis Smy
    May 6th, 2009 at 2:45 am #

    I haven’t had shepherd’s pie for a few years, mmm time to have one using this recipe, thanks Chris.

  13. # 13 by kate smedley
    May 6th, 2009 at 3:01 am #

    Love shepherd’s pie, nice recipe!

  14. # 14 by Athlyn Green
    May 6th, 2009 at 9:33 am #

    This looks delicious–and I appreciate the inclusion of the other recipes at the bottom of the article.

  15. # 15 by BoJack Russo
    May 13th, 2009 at 11:28 pm #

    Sounds good.

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