Grandma Walsh’s Shepard’s Pie
published by Chris Stonecipher on Oct 10, 2008
My grandma used to make this delicious pie when we were kids.
Ingredients
- 3 cups of cooked hamburger
- 1 bag of frozen mixed veggies
- ½ cup of diced onions
- ½ cup of diced celery
- 3 cups of gravy
- 3 ½ cups of mashed potatoes
Method
- Season all ingredients to taste.
- Arrange the fresh cooked meat in a 9” x 13” baking dish.
- Add partially cooked well drained veggies.
- Add the fresh made gravy and mix lightly to coat all the meat and vegetables.
- Spread the meat mixture with mashed potatoes.
- Spread with a fork and drizzle some butter on the top.
- Bake in the oven at 350 degrees F for 45 minutes to 1 hour, or until lightly browned.
I recommend another delicious recipe by Lauren Axelrod: Twice Baked Potato Casserole
This one is by Jo Oliver: Bread Pudding
# 1 by Darlene Mcfarlane
October 10th, 2008 at 4:01 pm #
Great recipe, Chris and a reminder to make it again sometime soon. I will follow your Grandma Walsh’s recipe this time…it sounds like a good one.
# 2 by goodselfme
October 10th, 2008 at 4:05 pm #
Fine dinner or lunch. Thank you!
# 3 by Lauren Axelrod
October 10th, 2008 at 4:52 pm #
This is wonderful. I was trying to figure out what to cook tonight.
# 4 by Lauren Axelrod
October 10th, 2008 at 4:55 pm #
Thanks for the shout Chris. It’s much appreciated.
Visit Chris on http://laurenaxelrod.blogspot
# 5 by Karen N
October 10th, 2008 at 8:07 pm #
Sounds yummy!
# 6 by jo oliver
October 11th, 2008 at 10:22 am #
Oh sounds really hearty and yummy…esp for winter!
Thanks so much for the shout out
# 7 by Shawna Thom
November 10th, 2008 at 9:56 pm #
Hey Chris,
Wow!!! Now this is a meat and potatos meal! It has everything. I can’t wait to try it. These are my kind of recipes; they fill the tummy and are easy to prepare. Love it!…well…i’m sure i will when i prepare/make it. My father will flip when i make this as he is a very Northwestern meat-n-potatos kind of guy.
I hope to see more of your recipes…especially the dinner ones. Any chicken, cassarole, or slow cooker recipes hidden in the wall? lololol
Thanks Chris!
# 8 by Chris Stonecipher
November 11th, 2008 at 9:43 pm #
Thanks everyone for your kind comments. Shawna, I have more meat and potatoes recipes coming soon.
# 9 by eddiego65
January 16th, 2009 at 6:50 pm #
Sounds really delicious! I must try this.
# 10 by Cheryl Sills
January 17th, 2009 at 3:08 am #
Sounds like a hearty ,tasty, and filling meal on a freezing
Night. Thank you.
# 11 by nobert soloria bermosa
January 17th, 2009 at 3:52 pm #
nice recipe
# 12 by Glynis Smy
May 6th, 2009 at 2:45 am #
I haven’t had shepherd’s pie for a few years, mmm time to have one using this recipe, thanks Chris.
# 13 by kate smedley
May 6th, 2009 at 3:01 am #
Love shepherd’s pie, nice recipe!
# 14 by Athlyn Green
May 6th, 2009 at 9:33 am #
This looks delicious–and I appreciate the inclusion of the other recipes at the bottom of the article.
# 15 by BoJack Russo
May 13th, 2009 at 11:28 pm #
Sounds good.