500 g of chopped beef
1 clove garlic
A stale sandwich
Half a glass of milk
4 tablespoons flour
1 tbsp of chopped parsley
1 / four cup of extra virgin olive oil
1 jar of ketchup
2 chopped walnuts
1 jar of mayonnaise
1 jar of sauce, green
1) Season the meat. Put the crumbs of stale bread in a bowl with milk and let it soften for a few minutes.
Meanwhile, gather in another bowl the minced meat, egg, 1 tablespoon of parsley and garlic chopped previously.
Add the soft, well-drained, and seasoned with a pinch of salt and a sprinkling of pepper.
2) Model the compound. Mix the ingredients of the mixture to mix. Shape the meatloaf tooled cylinder
and pass it into the flour. Pour the oil in a saucepan, combine the meatloaf and let it cook over high heat. Turn it around every now and then
gently for even browning.
3) Bake the meatloaf. Transfer the rolls in a baking dish, place in preheated oven at 180 ° C and cook for 30 minutes.
After the interval, keeps the meatloaf and let it cool before slicing. Serve with 3 sauces: mayonnaise perfumed
with the remaining chopped parsley, ketchup with 2 chopped walnuts and green sauce. Possibly accompanied by sandwiches with walnuts
or olives. Remember that you can finally keep the meatloaf in the fridge for 2 days.