Hamburger and Noodle Casserole
published by LP Jardine on Aug 23, 2008
A quick skillet recipe that the whole family will love.
Ingredients
- 1 lb. Ground beef.
- 2 cans cream of chicken soup
- 8 oz. Cooked egg noodles
- 1 T. season salt.
- small can peas (optional)drained
- ¼ cup water
Preparation
- Boil egg noodles in pan of water 10 minutes.
- In 12 inch skillet brown ground beef over medium high heat, then drain
- Add cream of chicken soup and ¼ cup of water. Mix well.
- Add egg noodles. And small can of peas. Lower heat simmer for 7 minutes.
Cook time 20 minutes.
This is a good quick recipe my family really likes it.
