Hamburger Lentil Stew
published by ljbinkop on Mar 23, 2009
This is a hearty and tasty stew that is made in the crock pot. It is a simple dish, and the flavor of the lentils really gives it a unique taste.
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Ingredients
- 1 Lbs. Ground Beef
- 1 small onion, chopped
- 3 ribs celery, diced
- 4 Oz. sliced carrots, or baby carrots corsely chopped
- 2 cloves chopped garlic
- 2 cups dried lentils, rinsed
- 2 15 Oz. cans plain tomato sauce
- 32 Oz. Beef Broth
Method
Brown the ground beef and onion together until browned. Drain and place in a 5-6 quart crockpot. Add the other remaining ingredients.
Cover and cook on high for 5-6 hours, or on low for 8-10 hours. The lentils in this dish soak up a lot of liquid, so you may have to add more stock or water towards the end of cooking. Enjoy!
