Ingredients:

 1 lb. of turkey ground meat.

 1 tablespoon of oregano.

 1 teaspoon of black pepper.

 1 Onion

 1/2 a cup od bread crumbs.

 Honey Mustard barbeque sauce.

Directions:

Chop onions into small cubes. Combine turkey ground meat, onions, black pepper, oregano, and bread crumbs into a bowl. Shape out the  ground meat into medium size meatballs. Cook on a non-stick frying pan until the meatballs are no longer pink. Make sure you spray the pan first with pam spray.  Pour in the honey mustard sauce.  These meatballs make great appetizers. Serve on a platter with toothpicks.