Hot-hot Pork Chops
Tired of bland pork dishes? Well, chop to it. It don’t mean a thing if you ain’t got that tang. We use sauerkraut and sour cream to spice up these palate-pleasing pork chops. Enjoy this crowd pleaser tonight!
Pork chops, cooked and served. (Photo credit: Wikipedia)
- 2 tsp. butter
- 1 medium onion, very thinly sliced
- 1-1/4 tsp. paprika, divided
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- 4 (6 oz.) bone-in center-cut pork chops (about 1/2 inch thick)
- 1/3 cup well-drained sauerkraut
- 1/3 cup light or regular sour cream
- Preheat broiler.
- Melt butter in large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
- Meanwhile, sprinkle 1 tsp. paprika, garlic salt and pepper over both sides of pork chops. Place chops on rack of broiler pan.
- Broil for 5 minutes. Turn and broil 4 to 5 minutes or until chops are barely pink in center.
- Combine cooked onion with sauerkraut, sour cream and remaining 1/4 tsp. paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.
Additional Tips Ready in 30 min