How to Cook the Red-cooked Pork

published by Yita on Jan 4, 2009

The red-cooked pork will make law each region also slightly to have the difference.

The red-cooked pork will make law each region also slightly to have the difference. The south custom (always pulls out) with the soy sauce mixes colors, but north is partial fries the soy-and-sugar sauce. Raw material selects the very good streaky pork (so-called very good streaky pork to generally be each level clearly demarcated, generally about five for good, therefore “streaky pork”), after or “sits the buttocks meat” (i.e., pork rump).

Recipe: the belt skin streaky pork, the dry Chinese hawthorn piece, always pull out, the crystal sugar.

Practice: the belt skin streaky pork cleaning, slivers the mahjong block; Does the Chinese hawthorn piece flushing water cleaning. the trough Chinese dress enters the cold water, joins big bucket cooking wine, puts in the streaky pork block, soaks 15 minutes. will soak the good streaky pork block and does the Chinese hawthorn piece to put in the earthenware cooking pot, joins the sufficiency the water, at least above high flesh lump two inches. the fire fever boils 30 minutes, middle uses the ladle to cast aside unceasingly eliminates the surface layer spume. transfers the flame micro to boil, one-and-a-half hours. Middle I capped in the supermarket to buy filter the oilcloth, helped to remove some oil share, if no might not use. changes over to the wok, pours into always pulls out a big bucket, burns down 30 minutes to receive thickly to the cooking liquor. joins the crystal sugar, burns is thick to the juice, the dot salt adjusts the flavor, finally selects the sesame oil to leave the pot. 

One Response so far | Have Your Say!

  1. # 1 by Joie Schmidt
    January 10th, 2009 at 2:19 am #

    Interesting article and recipe.

    Blessings.

    Sincerely,

    -Liane Schmidt.

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