.

Things You’ll Need:

• 1 lb hamburger
• 1 lb bulk sausage
• 1 lb bacon
• 1/2 loaf toasted bread
• 6-8 Celery Sticks
• 1/4 cup Ground Sage
• 3 Frying Pans
• Large Mixing bowl
• Turkey

1. Step 1

   Ground up all of your meats, It goes faster if you use three different pans. One for your sausage, one for your hamburger, one for your bacon. You do not need to cook them well done. Just get them to the point where they are near done. Drain, once your bacon has cooled you need to tear it into pieces.

2. Step 2

   Toast your bread, you need just about a half of a loaf. Tear them into pieces, and put them in the bowl. We always let one of the smaller kids do this part since you really can’t mess up.

   Note: IF they do happen to burn the toast it isn’t a big deal you can always take a butter knife and scrape off the burnt part of the bread.

3. Step 3

   Cut up the celery it needs to be pretty small pieces. We always cut them down the middle long ways and then sliced it.

4. Step 4

   Put all ingredients into the bowl make sure that you let your meat cool before doing this step. Mix together pretty well.

5. Step 5

   Stuff your turkey, then when it is done you pull it out and serve. This stuffing is soooooo good

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