How to Make Siomai

published by dormentes2004 on Aug 2, 2011

How to make siomai and Ingredients are added.


1 kg ground pork
¼ kg chopped shrimps
½ c chopped green onion leaves
1 t – 1 T sesame oil
1 t salt
2 t patis
2 t cornstarch
1 c bulb onions, chopped
2 t sugar
1 t black pepper
2 pcs eggs
1/2 t vetsin
3 pcs chinese sausage, chopped
2 pks molo wrapper [100 pcs]


Mix all ingredients thoroughly. Put wrapper in hand. Spread about 1-2 heaping teaspoon of siomai mixture on wrapper. Close palm just enough to squeeze, so siomai will be raised and rounded and top with sliced Chinese sausage or boiled quail eggs. Arrange siomai in steamer and steam for about 15-20 minutes. Serve with soy sauce and calamansi.

No Responses so far | Have Your Say!

Leave a comment

comments powered by Disqus