How to Soften Meat

published by goldshare on Jul 1, 2011

The following tips are not limited to soften meat for mutton, but can be done for various other types of meat that have thicker fibers, such as soften beef, old rooster, and duck meat. For the duck meat, usually cooked in my area as a special menu; beginning with the male duck meat with boiling water alone for hours so the meat is soft, then drained and subsequently in the process with a distinctive flavor. Then once cooked, ready to be served with warm rice. That’s wild duck meat dish called rica-rica.

The means used to soften the meat is very easy simple way to get the material and practice it, which is using the sap of the papaya fruit is still green.

The following tips are not limited to soften meat for mutton, but can be done for various other types of meat that have thicker fibers, such as soften beef, old rooster, and duck meat. For the duck meat, usually cooked in my area as a special menu; beginning with the male duck meat with boiling water alone for hours so the meat is soft, then drained and subsequently in the process with a distinctive flavor. Then once cooked, ready to be served with warm rice. That’s wild duck meat dish called rica-rica.

The means used to soften the meat is very easy simple way to get the material and practice it, which is using the sap of the papaya fruit is still green. Here are ways to soften the meat:
1. Wash meat and papaya fruit with a clean
Mutton or other meat to be cooked please wash with clean. Likewise, young papaya fruit should be washed before being cut.

2. Soften the roast, rub papaya latex at about grilled meat, the proportion for one ounce of goat meat, sliced ​​papaya fruit is still green and then just one segment of the thumb and apply evenly to the part that would sap baked.

3. Soften the meat stew
In cooking duck meat as the menu rica-rica, a process that is draining the longest time is the time to boil the meat tender, the standard use of traditional stoves (firewood) can sometimes reach one hour.
To soften the meat stew, just add a small piece of green papaya flesh of your thumb to weigh 5 ounces. You can try to check the water before boiling, if it is still not soft enough add the pieces of papaya. Should not be too much as it can cause effects such as porridge of meat to be destroyed.

4. To soften meat as goat or chicken satay
Apply papaya sap along the skewer, then puncture the meat pieces one by one. That tips to soften the meat that you could try easily, may be useful.


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