2 pound beef boneless sirloin steak, 1 1/2 inches thick

1 1/2 teaspoons coarsley ground pepper

3/4 teaspoon caraway seed

3/4 teaspoon ground turmeric

1/4 teaspoon cardamon seed, crushed

Slash outer edge of fat on beef steak diagonally at 1 inch intervals to prevent curling (do not cut into lean)

Mix remaining ingredients. Sprinkle on both sides of beef; lightly press into beef. Cover and refrigerate at least 1 hour to blend flavors.

Grill beef 4 to 5 inches from medium coals 25 to 35 minutes for medium, turning 2 to 3 times, until desired doneness.