Ingredients

1. 1 goat (about 3 lbs)
2. 1.5 tablespoon Vegetable oil
3. 2 cloves garlic- chopped
4. 2 Scallions – chopped
5. 3 sprigs fresh thyme –chopped
6. 1 tsp soy sauce
7. 1small chopped onion
8. 3-4 tablespoon Jamaican curry powder
9. 1 tablespoon allspice
10. 2 teaspoons salt
11. 1 tsp ginger
12. 2 cups water
13. 2 teaspoon chopped pepper

         14        1-cup diced potato

Method

• Wash the goat in a little water adding 1 tsp vinegar or lime.
•  Remove excess fat from goat and cut it in to small pieces.
• Rub in all the ingredients into the goat and allow to marinate for 5-10 minutes.
• Heat the vegetable oil very hot and add the goat and 1 cup water.
• Stir then cover sauce pan and cook for 30 -40 minutes until goat is tender ( to speed up procees use a pressure cooker)
• Add potatoes and 1 cup water and cook until potatoes are tender enough to thicken sauce
• Turn off flame and serve with boiled bananas, plain rice or boiled dumplings.