Lamb Chops with Rosemary Plum Sauce
published by KittyK on Feb 4, 2012
A perfect entree for family, friends or for when you just feel like cooking something outstanding outside on your grill!
Lamb Chops with Rosemary Plum Sauce (Serves 4)
4 Lamb Chops, well-trimmed; 3/4-inch thick
1/2 Cup Plum Preserves
2 Tbsp. White Wine Vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. Fresh Rosemary, snipped
2 Garlic Cloves, crushed
1 Tsp. Black Pepper
1/2 Tsp. Sea Salt
In medium mixing bowl combine together all marinade ingredients; cover and refrigerate 1/2 cup marinade for bushing on lamb chops during grilling.
Place chops in a plastic bag and add remaining marinade, turning to coat evenly. Close bag securely and marinate in refrigerator for 6-8 hours or overnight, turning occasionally.
Remove chops from marinade; and place chops on grill over medium coals or medium on gas grill. Grill 12-14 minutes for rare to medium doneness, turning once. Brush both sides of chops with reserved marinade during last 5 minutes of grilling. Remove and serve with rice pilaf or lime rice, fresh asparagus and a glass of wine.
# 1 by sanataryal
February 4th, 2012 at 5:20 pm #
Kitty, so delicious. Thnx for the recipe.
# 2 by Dora77
February 4th, 2012 at 7:40 pm #
kitty,
thanks for nice recipe,i ‘ve little lamb in my freezer and the first frost invites it too.
Dora.
# 3 by Aroosa Gloomy
February 5th, 2012 at 3:10 am #
umm sounds delicious;)
# 4 by erwinkennythomas
February 5th, 2012 at 3:28 pm #
delicious
# 5 by mdrkarim7
February 6th, 2012 at 1:50 am #
Nice meal….
After a long time see you again..
# 6 by lyan08
February 6th, 2012 at 2:26 am #
nice share..
# 7 by aheed411
February 6th, 2012 at 4:45 am #
Delicious
# 8 by Martin Kloess
February 7th, 2012 at 3:15 pm #
love ‘em
# 9 by LadyElena
February 9th, 2012 at 11:31 am #
I would love this for dinner at weekends.
Beautiful Recipe. Thanks.
# 10 by avissado
February 11th, 2012 at 5:21 pm #
yummy!
# 11 by Michal Dorcak
February 17th, 2012 at 10:06 am #
Looks like interesting and yummy sauce.