Comments on: Lamb Roasted Especially for Christmas http://notecook.com/main-course/meat/lamb-roasted-especially-for-christmas/ Mon, 13 Feb 2012 19:26:42 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: MBIRCHAK http://notecook.com/main-course/meat/lamb-roasted-especially-for-christmas/comment-page-1/#comment-6485 MBIRCHAK Tue, 13 Jan 2009 04:58:51 +0000 http://notecook.com/main-course/meat/rasks-roman-lamb/#comment-6485 Very good! I can't wait to try this out. Thank you for sharing. Very good! I can’t wait to try this out. Thank you for sharing.

]]> By: Lost in Arizona http://notecook.com/main-course/meat/lamb-roasted-especially-for-christmas/comment-page-1/#comment-6483 Lost in Arizona Thu, 08 Jan 2009 02:11:07 +0000 http://notecook.com/main-course/meat/rasks-roman-lamb/#comment-6483 Excuse me as I wipe the drool away from my mouth. This sounds so delicious that I'll have to invite my husband's family to try this for the weekend. Although, I'm curious to know what the heat should be. About 325F or a bit higher? Excuse me as I wipe the drool away from my mouth. This sounds so delicious that I’ll have to invite my husband’s family to try this for the weekend. Although, I’m curious to know what the heat should be. About 325F or a bit higher?

]]> By: TommyP http://notecook.com/main-course/meat/lamb-roasted-especially-for-christmas/comment-page-1/#comment-6481 TommyP Wed, 07 Jan 2009 00:35:18 +0000 http://notecook.com/main-course/meat/rasks-roman-lamb/#comment-6481 This sounds like it would work well for venison also... Will definitely give it a try! Also I think after searing, you say a couple of hours? Normally you should be looking at 20-25- minutes/pound at 325f (sorry don't know the C conversion) lower the temp to 250 and cook for 40mins./pound... Very tender! This sounds like it would work well for venison also… Will definitely give it a try! Also I think after searing, you say a couple of hours? Normally you should be looking at 20-25- minutes/pound at 325f (sorry don’t know the C conversion) lower the temp to 250 and cook for 40mins./pound… Very tender!

]]> By: Clay Hurtubise http://notecook.com/main-course/meat/lamb-roasted-especially-for-christmas/comment-page-1/#comment-6479 Clay Hurtubise Tue, 06 Jan 2009 23:16:10 +0000 http://notecook.com/main-course/meat/rasks-roman-lamb/#comment-6479 Luck you! I worked Christmas and New Years! Cafeteria food, yummmmmmmm!<br /> Thanks,<br /> Clay Luck you! I worked Christmas and New Years! Cafeteria food, yummmmmmmm!
Thanks,
Clay

]]> By: James DeVere http://notecook.com/main-course/meat/lamb-roasted-especially-for-christmas/comment-page-1/#comment-6477 James DeVere Mon, 05 Jan 2009 11:21:27 +0000 http://notecook.com/main-course/meat/rasks-roman-lamb/#comment-6477 }]__{[}]__{[}]__{[}]__{[}]__{[}]__{[}]__{[<br /> <br /> Love th' format for th' lamb. Gerat sutff. Will pnirt it out and gvie it a try ! j<br /> <br /> }]__{[}]__{[}]__{[}]__{[}]__{[}]__{[}]__{[ }]__{[}]__{[}]__{[}]__{[}]__{[}]__{[}]__{[

Love th' format for th' lamb. Gerat sutff. Will pnirt it out and gvie it a try ! j

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