Lazy Beef Casserole
published by Josey on Mar 20, 2008
Try this easy recipe tonight. You will be happy you did.
Ingredients
- 1 lb. lean stew beef
- ½ cup red wine
- 1 ¼ cup bouillon
- 2 packages/envelopes of onion soup
- ¼ cup flour or bread crumbs
Method
- Mix everything together in casserole dish
- Cover and bake on 350 degrees for about 3 hours
- Serve over rice or noodles
Makes it’s own gravy!
# 1 by Sara
March 20th, 2008 at 9:54 am #
This sound yummy and easy. I am going to try it this weekend. maybe even for easter. Thanks
# 2 by Darlene McFarlane
March 20th, 2008 at 10:07 am #
This does sound good and I will have to give it a try. Now all I have to do is find a market that sells lazy beef….
# 3 by Dee Huff
March 20th, 2008 at 10:22 am #
My kind of recipe… I bet it would work well in a slow cooker.
# 4 by Josey
March 20th, 2008 at 1:30 pm #
It would work great in a slow cooker as well.
# 5 by nobert soloria bermosa
April 3rd, 2008 at 8:19 pm #
so you also cook, so do i,i’ll try this one