Mummu’s Pork Rib’s and Cabbage Dinner
published by lauralu on Sep 22, 2012
A Family Favorite That is a Great Option For Your Saturday Dinner.
Your will need two lbs of ribs and a 1/2 green cabbage large and your favorite barbecue sauce.
Cut the cabbage in large pieces and place in a large pot of water
add 1/2 tsp of salt
and 1 tablespoon of vinegar
add the ribs ( cut in large pieces,) to the pot.
Bring to a boil and turn ribs and cabbage then place on medium heat
for about 30 mins watching that the pot has enough water to almost cover the ribs
turn several times simmer for 20 more minutes. Remove ribs and place in baking pan
and brush with your favorite sauce. place in oven at 350 degrees for 20 minutes
turn the ribs once and add sauce to the other side, they can also be cooked with the sauce on your barbecue grill
The cabbage should be really tender as it is still simmering I hope
Drain the cabbage and add butter and salt and pepper to taste, place on a serving plate with the ribs place on the edges
serve with rice or corn on the cob
It smells delicious while cooking and a great feast hope you enjoy.
# 1 by Rose that grew from concrete
September 22nd, 2012 at 12:03 pm #
Sounds tasty! Thank you for the recipe.
# 2 by gaby7
September 22nd, 2012 at 12:20 pm #
We have famous Pork joints here in Kampala! Revelers of these joints need to read this! Yummy!
# 3 by Kharla Jolly
September 22nd, 2012 at 12:34 pm #
We just bought some ribs, will have to try this for sure. Thanks, Laura for another good share!
# 4 by stevetheblogger
September 22nd, 2012 at 12:57 pm #
Oh Lauralu when am I coming for dinner
Best Wishes
Steve
# 5 by smokychristine
September 22nd, 2012 at 6:44 pm #
It does sound so good. Do you have a favorite sauce?
# 6 by rgreenfield
September 22nd, 2012 at 6:53 pm #
Looks yummy… got to try it!
# 7 by Martin Kloess
September 22nd, 2012 at 8:02 pm #
Thank you for this.
# 8 by jennifer eiffel01
September 22nd, 2012 at 8:41 pm #
i could imagine how much I would enjoy this. I enjoyed just looking at the picture and I ADORE cabbage. When my mom makes stuffed cabbage she makes about 20-25 of them then gives my sister 4 and freezes the rest in twos since neither of us eat a lot and i eat both our cabbages!
# 9 by stephenls
September 23rd, 2012 at 9:03 am #
You have just made me very hungry.
# 10 by norlaw
September 23rd, 2012 at 10:25 am #
Sounds great. I must try this. Thanks for all your support and comments.
# 11 by Moses Ingram
September 28th, 2012 at 10:04 am #
Sounds delicious.
# 12 by Kristie Claar
September 29th, 2012 at 5:19 pm #
Good share.
# 13 by Trey Allen
October 9th, 2012 at 4:43 am #
sounds delicious