Mummu’s Pork Rib’s and Cabbage Dinner

published by lauralu on Sep 22, 2012

A Family Favorite That is a Great Option For Your Saturday Dinner.

Your will need two lbs of ribs and a 1/2 green cabbage large and your favorite barbecue sauce.

Cut the cabbage in large pieces and place in a large pot of water

add 1/2 tsp of salt

and 1 tablespoon of vinegar

add the ribs ( cut in large pieces,) to the pot.

Bring to a boil and turn ribs and cabbage then place on medium heat

for about 30 mins watching that the pot has enough water to almost cover the ribs

turn several times simmer for 20 more minutes. Remove ribs and place in baking pan

and brush with your favorite sauce. place in oven at 350 degrees for 20 minutes

turn the ribs once and add sauce to the other side, they can also be cooked with the sauce on your barbecue grill

The cabbage should be really tender as it is still simmering I hope

Drain the cabbage and add butter and salt and pepper to taste, place on a serving plate with the ribs place on the edges

serve with rice or corn on the cob

It smells delicious while cooking and a great feast hope you enjoy.


13 Responses so far | Have Your Say!

  1. # 1 by Rose that grew from concrete
    September 22nd, 2012 at 12:03 pm #

    Sounds tasty! Thank you for the recipe.

  2. # 2 by gaby7
    September 22nd, 2012 at 12:20 pm #

    We have famous Pork joints here in Kampala! Revelers of these joints need to read this! Yummy!

  3. # 3 by Kharla Jolly
    September 22nd, 2012 at 12:34 pm #

    We just bought some ribs, will have to try this for sure. Thanks, Laura for another good share!

  4. # 4 by stevetheblogger
    September 22nd, 2012 at 12:57 pm #

    Oh Lauralu when am I coming for dinner
    Best Wishes
    Steve

  5. # 5 by smokychristine
    September 22nd, 2012 at 6:44 pm #

    It does sound so good. Do you have a favorite sauce?

  6. # 6 by rgreenfield
    September 22nd, 2012 at 6:53 pm #

    Looks yummy… got to try it!

  7. # 7 by Martin Kloess
    September 22nd, 2012 at 8:02 pm #

    Thank you for this.

  8. # 8 by jennifer eiffel01
    September 22nd, 2012 at 8:41 pm #

    i could imagine how much I would enjoy this. I enjoyed just looking at the picture and I ADORE cabbage. When my mom makes stuffed cabbage she makes about 20-25 of them then gives my sister 4 and freezes the rest in twos since neither of us eat a lot and i eat both our cabbages!

  9. # 9 by stephenls
    September 23rd, 2012 at 9:03 am #

    You have just made me very hungry.

  10. # 10 by norlaw
    September 23rd, 2012 at 10:25 am #

    Sounds great. I must try this. Thanks for all your support and comments.

  11. # 11 by Moses Ingram
    September 28th, 2012 at 10:04 am #

    Sounds delicious.

  12. # 12 by Kristie Claar
    September 29th, 2012 at 5:19 pm #

    Good share.

  13. # 13 by Trey Allen
    October 9th, 2012 at 4:43 am #

    sounds delicious

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